Sunday, January 6, 2013

Lowering High Blood Pressure with Healthy Foods

By Rex Scott


A very effective way to decrease your blood pressure is to eat healthy foods that work organically to dilate blood vessels. By dilating your blood vessels, your heart doesn't need to function as hard. Specifically:

Beets - Having a glass of beet juice might lower blood pressure within a couple of hours, reported by a Queen Mary University of London analysis published this past year in the American Heart Association journal Hypertension. The nitrate within the fluid has the identical outcome as using a nitrate capsule, the study discovered. Other nitrate-rich foods comprise of spinach, lettuce, cabbage and carrots.

Berries - Only one helping of blueberries each week can cut your probability of high blood pressure. Blueberries, as well as strawberries and raspberries, come with natural and organic compounds which combat hypertension.

Bananas - Studies suggests that people that add the potassium of 1 1/2 to 2 bananas in their day could reduce their blood pressure two to three points

Whole Grain, High-Fiber Cereal - Eating oatmeal, oat squares, bran flakes or shredded wheat can also decrease your chance of having high blood pressure. Also, the more servings of cereal you eat weekly, the higher the advantages. Add blueberries on top of your cereal and you can incrementally increase your health benefits.

Potatoes - Potatoes are rich in potassium and magnesium, not one but two important minerals that can assist dealing with high blood pressure. One scientific study found data that magnesium takes on a critical purpose in regulating blood pressure. Other reports have looked at nutritional aspects and how they make contributions to the prevention of high blood pressure. Potassium, on the other hand, aids the sodium intake within your body bringing down blood pressure. Several other food items that are loaded with both potassium and magnesium are halibut, spinach, bananas, soybeans, kidney beans and plain nonfat yogurt.

Dark Chocolate - According to a Harvard research report, eating as little as 30 calories worth of chocolate a day might help lower your blood pressure. Dark chocolate is rich in natural ingredients that cause dilation of the blood vessels which helps the heart operate more efficiently.




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